Bengaluru, India
WelcomHotel, 46, Richmond Road,, Hosmat Chowk
N/A
+91 8025001700
Outdoor seatingTakeawayDine-in
Bar on siteGood for kidsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholAll you can eatBeerCocktailsCoffeeHalal foodSmall platesSpiritsVegan optionsWine
The cafe has proper social distancing measures in place. Everything is properly sanitized. The food options are few due to pandemic dine in policies but its good.
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Great food, awesome safety. We stayed in WelcomHotel for a night’s staycation during the weekend. Safety and hygiene were properly maintained with distanced tables, plexiglass partitions where the tables cannot be socially distanced, sanitisers kept at every table and cutleries properly wrapped in paper jackets. The breakfast buffet was replaced with a more than adequate and sumptuous set menu which was served to the table as per request. Peace of mind! Our package also included the choice of major meal- we had opted for lunch. The Indian and the Italian platter both were very tasty and good in quantity. The servers were great who took care of us with the utmost professionalism while practising safety.
Located on the ground floor of WelcomHotel Bengaluru. We had our breakfast during stay here. Breakfast spread is very elaborate cutting across various cuisines. However, local dishes like the vada and Mysore dosa are the best. Try filter coffee too. To mention here that chef Mr Shreyas is very nice and takes personal care of guest choices. Staff Mr Ganapathy and Dinesh are very courteous and helpful.
Under the aegis of executive chef Dhwal Ajmera , this welcomcafe is a melting pot of various cuisine , cultures and its flavours. Recently I attended the Kayastha food best by celebrity chef Sunanda saxena , the expert in the food of Kayastha community .
I was here for Sunday Dinner and I had the opportunity to try the Authentic Bohri style Food. What's special: The initiative to bring out the home makers who are the best chefs of the work. The concept is bringing the original Bohri home makers to the kitchen so that we food lover can enjoy the authentic Cuisine. We started with a pinch of salt and ended with one. The food is served in large Thali, so that the entire set of people can eat together. We started with Angeer Halwa. And i am fan of it now. It was the most yummy dessert i ever had. The starters were amazing and all worth a try. Now comes the Raan. The mutton was just melting in the mouth. Its marinated for 8hours and cooked for 3 hoyrs. This is a must try for all the mutton lovers. The kheer was amazing.the concept of cutting the salty, tasty with Sweets is just amazing which keeps you going with the food. I loved the mutton Biryani. Mutton biryani Lovers dont miss this yumm delish. Go try this amazing cuisine because so much worth it.
For ambience you can give 4. For food I give 3. Super expensive. Rs.1333 for lunch. Which is ok too only when food is mind blowing. Since I am a veggy (eggy) I can give comment on that only. There are non-veg choices also. Desserts are good and there are some varieties. Most of them contains Dairy(red color non-veg mark).
Ordered take away food which was delectable , received the food items well packed and no spillage.I enjoyed every single bite of the food.I highly recommend to try their dessert, chocolate brownie.The menu items are at reasonable prices.And a bunch of thanks to Renuka for helping me with the menu.
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