Gurugram, India
Hyatt Regency, Sector 83
N/A
+91 1245021234
No-contact deliveryDeliveryTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible liftWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholAll you can eatBeerCocktailsCoffeeHalal foodHappy-hour drinksHealthy optionsKids' menuLate-night foodOrganic dishesQuick biteSalad barSpiritsVegan optionsVegetarian optionsWine
Have been to this place of couple of times and it never disappoints. mostly came for buffet, so much to choose from, lot of dishes and starters. the desserts are to die for. I love the pizza and always request chef to make it for me. the cheese sampler is amazing.
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Located at Hyatt Regency 1st floor, Kitchen District is a Continental restaurant serving Asian cuisines. We went there for dinner and we're quite impressed with overall experience. Food was well prepared and service was top notch. We had Veg pasta and veg noodles for main course . Everything was very fresh and portion sizes were also sufficient for 2. However, we were blown away by the Banana Chocolate spring rolls. It took the chef 20 mins to prepare but it was worth the wait. Overall, a great place to go as a couple or family.
I visited this restaurant with family today i.e 1st Jan,2021 but they ruined our new year dinner. Soup which we were served was cold and so was the non veg platter. Waiter behaviour was not at all like a five star rated hotel. Kung pao chicken didn't tasted at all like the traditional one. Pathetic experience . It would be better to visit ITC or leela instead of visiting Hyaat Gurgaon
It's an all day dining restaurant in Hyatt regency Gurgaon. Serves multi cuisine food and has 5 live kitchens viz Asian, Indian, European,Japanese, Bakery . Food us very good and service is impeccable.
When we talk about Hyderabadi food, the first thing that comes to our mind is the flavourful biryani of Hyderabad and Haleem. Hyatt Regency Gurgaon is hosting Hyderabadi food festival for people who love to eat Nizami food. We also learnt to make kacche gosht ki biryani, a masterclass by the executive Chef Sangmitra followed by some mouth-watering delicacies from Hyderabad. Pather ke kebab was another great dish. We all loved was the shorba that we ended up ordering multiple times. This place being away from the hustle bustle of the city and yet just an hours’ drive, makes it a perfect place for a quick weekend break.
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