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Meating Joint IMBISS

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Mumbai, India

German restaurant· Non vegetarian restaurant

Meating Joint IMBISS Reviews | Rating 4.5 out of 5 stars (8 reviews)

Meating Joint IMBISS is located in Mumbai, India on Shop no. 3, Pipewala Apartments, 4th Pasta Ln, opposite Camy Wafers, Railway Colony, Apollo Bandar, Colaba. Meating Joint IMBISS is rated 4.5 out of 5 in the category german restaurant in India.

Address

Shop no. 3, Pipewala Apartments, 4th Pasta Ln, opposite Camy Wafers, Railway Colony, Apollo Bandar, Colaba

Open hours

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S

Sumant Phadke

One of the best pork ribs I've ever tasted. The buffalo steak was simple fabulous. The meat is well cooked and the side dressing is always to the mark.

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Nolasco Alphonso

Great for non vegetarians - particularly those looking to indulge in pork dishes. Prices as reasonable as well. Very few options for vegetarians.

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Neville Moraes

Love this place, especially this location. Food ofcourse is top notch, this place is heaven for any meat lover!!!

K

Kanav Mahajan

Wasn't the kind of place for someone who will only have chicken in non-vegetarian food. I went to this when I first visited Mumbai and it was not an easy task to reach this place from Jogeshwari East. Maybe for those who like Pork steaks, it is a recommended place, as the reviews clearly describe. Also, Chicken Schnitzels were not available and apparently they area the best thing on the menu for someone wanting to have chicken.

R

Rahul Bhade

Small little cafe on 4th Pasta Lane.. Easy to miss. Meat lovers paradise. Huge portions and quite affordable. Has a rustic feel. Not recommended for vegetarians as I did not see anything vegetarian on the menu.

M

Mini Kim

Sausages and fried rice was really good. I don't usually like fried rice but I really liked theirs. All the food went really well with beers and I had a good time hanging out with my friends during the lunch time. Not very crowded during the lunch time.

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Parth shah

A perfect place for Pure Non-vegetarian!

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Dhvanil Raval

Great menu but not enough attention to the way food is cooked, which seems to be reflecting in how well they do business. We went on a Sunday afternoon during peak lunch hour and were surprised to find the place totally empty. Ordered the ribs, and was mildly disappointed. They are advertised to be melt-in-the-mouth but that only corresponds to the fat on the ribs. They were disproportionately coated with sauce (sauce was great, though), and were unevenly hot, which made me feel they were unevenly cooked. The meat was tough and stringy. Ordered the bread with bacon-garlic-mayo. The dip was amazing, the bread was far below expectations. It was mostly cold, and with no variety as per description. There were only two breads, regular wheat bread and garlic bread (which is a bit too much garlic when you already have garlic in the mayo), instead of the multiple kinds of bread as per menu description. Go here for a good value for money and unique menu options, but only with a group of friends - the quantities are really not curated for a table of two. Do not expect blockbuster cooking despite the uniqueness of the menu.

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