Chavadi Restaurant

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Bengaluru, India

wa.me
Continental restaurant· Bar & grill· Cafe· Restaurant· Grill· Bistro· Indian restaurant

Chavadi Restaurant Reviews | Rating 4.1 out of 5 stars (7 reviews)

Chavadi Restaurant is located in Bengaluru, India on No 4, 2nd Main Rd, Sarvabhoumanagar, Sundar Ram Shetty Nagar, Bilekahalli. Chavadi Restaurant is rated 4.1 out of 5 in the category continental restaurant in India.

Address

No 4, 2nd Main Rd, Sarvabhoumanagar, Sundar Ram Shetty Nagar, Bilekahalli

Price range

$

Phone

+91 8041107171

Service options

Outdoor seatingNo-contact deliveryDeliveryTakeawayDine-in

Amenities

Bar on siteGood for kidsToilets

Accessibility

Offerings

AlcoholBeerCocktailsCoffeeHalal foodHappy-hour foodKids' menuLate-night foodSmall platesSpiritsVegetarian optionsWine

Open hours

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A

Akhil Mathew

Great food and Ambience! Loved the service! Ghee Roast Chicken is a must try!

D

david mandal

Great place just 2-3 mins from main road, they are situated on the 4 th floor. Food menu and taste in awesome , specially there Coastal menu , one must try the prawns and fish. Bar menu is good with good experiments done on cocktails. Staff is friendly and quick. One can order in advance as I felt food delivery could have been a little faster. Overall good experience and a must visit place.

T

Tanvi Shekhawat

Chavadi has some really great food. I was suggested this place by a friend for the ambience. And I was so happy with the ambience post sunset. The food is amazing. And the seating is also very thoughtful. - All food is locally sourced, Coorgi chicken curry Prawns kohliwads Appam and veg stew Ghee roast with Neer Dosa And Jack fruit kulfi. Everything is very thoughtful and creative at Chavadi. With fan art work, to a library book shelves, to love lock area. This place has a story to tell. The new menu was exciting to try and gave an amazing insight into local ingredients and culture.

A

Ananya Dutta

It's not just a regular eatery, it's a community meeting point to enjoy some authentic native foods. Every corner of this place has it's own story to tell. Some wall is showcasing their contribution towards our society & the other one is showcasing an intense connection with the guests and their families. One can visit this place to hangout or just to read a book in a cozy rooftop corner. The enire place is open, extensive and divided into few segments. Also, this place has the arrangement to organize cultural programme for a small group of people. The entire rooftop area is very thoughtfully decorated. They've used ladders, jute ropes, bamboo pieces & plants which looks very earthy. They have a separate segment called Native Kitchen and the uniqueness of this particular segment is to serve authentic flavours of native places. To deliver this authentication they follow some process like getting few raw ingredients directly from those native locations, even the entire cooking is being done on wood fire with hand grounded spices. Also, they don't use any freezer to store. Each and every dish served has it's own distinctive flavour. Specially I liked the Paneer ghee roast, Neer dosa with Chicken gassi, Usli platter, Mandakki. Even, they serves few Italian dishes as well like Veg overloaded pizza, Veg & Chicken Lasagna. But I like the drinks most. The individual flavour of Quater cocktails made me insane. In addition, that spicy hint of Jalapeno Margarita was very tempting. For non alcoholics, Frozen Mango is the best option to opt for. Worth mentioning about the staffs who are very polite & the overall ambiance is great.

A

Afrah Aziz

A beautiful cafe near Bannerghatta Simple and mordern ambience with great food They have many activities for kids and where you can spend your time and have fun with friends and family. This place where you can conduct workshop for free. Cafe is beautiful during sunset time . They have top sitting as well. . Specialtiy of chavdi is Coming this March Chavadi Ver 2.0 Woodfire kitchen , stone grinding , clay pots, ancient recipes and much more Home cooks, Hand picked recipes from our travels Raw materials sourced from place of origin of the dishes Pepper from Sakleshpur Tamarind also same place coconuts from Udupi, Sawal malawani masala , Rajasthan, Gun powder from Guntur Serving best of dishes and mouthwatering and lipsmakiing cusines you find here Apart from traditional food they are also known for their continental food as well

J

James Abraham

Decent place. Wood fired pizza is good. Just find it to be a bit more expensive than it should be.

N

Nikita Sinha

Thoroughly enjoyed my evening in @chavadicafe while relishing their lipsmacking food. The decor of the cafe is really beautiful and has a very cosy vibe. The best time to visit the place would be evenings along with family or friends. The staff is very courteous and friendly From this March onwards, we get to see the Chavadi Ver 2.0. Ranging from the woodfire kitchen , stone grinding , clay pots, ancients recipes and much more. Now they have home cooks, hand picked recipes from our travels and the raw materials are sourced from the place of origin of the dishes, like the pepper from Sakleshpur, coconuts from Udupi, Sawal malawani masala etc. I tried the following items from their menu : Quarter Bottle Cocktails (Tequila Sunrise was my favourite ️) Chicken Ghee roast Prawns Koliwada Nargis Mandakki Flattened rice with spice mix Bondas kayimunchi Paneer Ghee roast Seer fish Tawa fry Coorgi Chicken curry Marvanthe Prawns curry Kundapura veg Ghassi Veg stew Neer dosa Appams Jack fruit and banana caramel Matka ice cream The presentation and taste of all the above items was on point. My favourite would be the seer fish tawa fry and it's a must have whenever you visit this cafe. Altogether, I really loved the ambience and traditional way of preparing and serving food in earthen pots here.