Chennai, India
Thousand Lights West, Gandhi Nagar
$$
+914445018008
N/A
An awesome place for real doner foods, loved their menu and simplicity in it
like
Best place to have all types of Turkish and European food at a reasonable prices.
Decent place for trying European and Turkish cuisine. Moderate price range with a calm environment.
It has a pretty decent ambience and food tastes good too. It's pocket friendly. People don't forget to check out their Döners with Fries and Desserts.
It is a very average place, all the dishes taste similar.
So by ourselves in Chennai, we searched for a few places to eat. Found this and decided to give it a shot. When we entered, we dreaded the experience because it seemed like a very basic joint. We ordered for a chicken mushroom soup for trial and we loved it. My lil one wasn't too fond of the half peppercorns in it but I loved it. The meatball teriyaki was good and the kids enjoyed it too. The doner chicken was good but too heavy with that gigantic kaboos. The stuffed grilled chicken was very yummy. I love mashed potatoes. The service was good and price was decent too.
The portions are sufficient and competitively priced. It's not everyday you get to eat Turkish food. When they brought out their richer version of Lahmacun, I had no qualms, it was topped with a generous helping of Turkish Cheese that took me all the way back to my memories in Turkey. And if you are here, then, you sure must try their Doner. After all this is a Doner Bistro. Fun place. Great food.
Liked the ambience. Gave a good feel when I walked in to the bristo. They have converted a small place into a decent hangout. It has both smoking and non-smoking zones. Coming to the food... I decided to taste the Chicken Doner Kebab (presumed it's their specialty going by the name) and it was really yummy with the roasted chicken cubes and creamy dressing. I also tried the salad and the beef steak (not on the menu). Same verdict - Super! The menu had limited choice but I liked it that was as I don't have to spend time deciding plus the chef would be focusing on serving his best dishes. Overall, I loved the food and the place. I will definitely be back for more.
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