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Hemant Oberoi Restaurant

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Mumbai, India

hemantoberoi.com
Fine dining restaurant· Asian restaurant· Indian restaurant· Modern European restaurant

Hemant Oberoi Restaurant Reviews | Rating 4 out of 5 stars (7 reviews)

Hemant Oberoi Restaurant is located in Mumbai, India on 5, Ground Floor, Jet Airways Godrej Building, G Block BKC, Bandra East. Hemant Oberoi Restaurant is rated 4 out of 5 in the category fine dining restaurant in India.

Address

5, Ground Floor, Jet Airways Godrej Building, G Block BKC, Bandra East

Phone

+919819934757

Open hours

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Abhilash Shukla

This was our Anniversary. The place is Overly rated. Interior is excellent, restaurant staff is very well dressed. Would have been awesome if food tasted equally good. Except for food rest everything is just great. It was one of the worst fine dining experiences. We came back super disappointed with the service. The menu though eclectic failed to match expectations despite my ordering the restaurant’s signature dishes. Our main course and dessert was a disaster and sheer disappointment. Found too much salt in the pasta. Dessert was basic and tasteless. All in all an experience where the food and service lacked soul.

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Krishna Dhebar

Excellent Food , Extremely polite staff ,all COVID -19 measure are being taken care of ,it’s a very hygienic. Valet Parking is also available. Amazing ambiance. Quesadillas , Three Mushroom Ravioli and especially Chocolate Shawarma are must tries!!

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Vinny Jain

I saved my calories for fine dine, and wine It’s called priorities in line ️ @hemantoberoibkc @chefhemantoberoi Amazing place, amazing service, amazing hospitality and outstanding food In frame; Sushi tacos Kalhua mousse Gulab jamun tiramisu Vegetable bibimbap Must visit and must try this place

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Ozer Ebrahim

Had dinner here couple of nights back. Food was excellent, presentation was great and the ambience was also good. For a restaurant supposed to be of a high standard, I am sorry to say that quality of service was pathetic. The waiters really need to go thru a training course!

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Vaishali Mandot

The experience was the worst we could ever have on a valentine's night expecting fine dining but it turned out to be a disaster. Worst punjabi gravy taste Horrible stale prawns served.. could puke on the smell. Quantity is told to you that one portion will be sufficient for 3 but when it came the quantity was just enough for one person. Pasta portion was not enough for a 8 year old child. Would totally put a red crosss to anyone even thinking of trying this place. No accompaniments served with punjabi food being a place in india. Even in Switzerland we have had a better experience. The service was very poor.no staff attending..had to call thrice for everything. Please don't visit for sure

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Vijay Suradkar

Big No No to this restaurant,service is so slow and not recommended to anyone... Terrible service and ruined experience. First Roses were dry in the centre piece. We entered at 1pm in the restaurant,Bira and kingfisher beers were out of stock so I have to settle on carlsberg beer though both the beers were featuring in the menu. We had to wait to serve the water to lady till 1.50pm. Food order taken half an hour later. Drinks came after 30 mins of order.hardly there were 2 tables in the restaurant. We didn't expect this kind of service at the legend's restaurant. Hot plates were kept on table 15mins before the food served,what is the use of keeping hot plates? Quesadilla was served without salsa and server told us that salsa is mixed in guacamole .how is even that possible? guacamole and salasa are two different accompaniments served with Quesadilla. We ordered fish black bowl which was way too oily .otherwise food was ok not so great. It was 14th Feb and our expectations were too high from the restaurant I guess?? Restaurant manager was not present in the restaurant at 3pm also ,captain informed he is traveling and will come later.how come RM is not in the restaurant on this day. After all this We refrain ourselves from ordering dessert.top of that we asked for bill and their system crashed so we had to wait another 20 mins for our bill too. Dear Chef, all the best to you!!!

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tasteofaamchimumbai

Culinary master Hemant Oberoi familiar Indian bistros with food sources from across the world. His edges have cut the advancement of the culinary business in India. Whether or not it was Mediterranean food at the honor winning Souk, Sichuan at the celebrated Golden Dragon, Japanese at the world situating Wasabi Chef broke cutoff points in gastronomy. At the staggering Zodiac Grill he took the first class food culture to splendid heights. Recognized connoisseur master Hemant Oberoi's restaurant named after him is each piece the brilliant first rate food place that he set out to make. The tasteful elaborate design in wood with high rooftops, amazing lights and foundations, improves the refined environment. There is an agreeable Private Dining Area (PDR) for little get-togethers. Present day European food with Peruvian and Japanese contacts with his brand name wind is what he offers. Veggie darling decisions thrive. Such is the menu that one requirements to have a go at everything aside from then chooses something more reasonable. The food is satisfying, perplexing and wonderful, using the most amazing angle trimmings and overall procedures which invigorate both the appetite and innovative brain. 'Tomato Get Together' is an assortment of three varieties of cherry tomatoes, with a fundamental dressing, close by a sorbet and flavors that appeal your taste buds. The 'Sheesha of Chilled Melon Gazpacho with Coconut Snow' is delicate and resuscitating. 'Chilean Sea Bass' on a bed of orzo spinach with a Po Hai Ho Chili dressing is so all around judged and changed that there is nothing silly in it and nothing missing by a similar token. The 'Three Milk Parfait' is fascinating and capably blended. The assistance shines as does the amicable staff who is throughout arranged.

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