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School For European Pastry

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Mumbai, India

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Culinary schoolCooking classPastry shopPatisserie· Culinary school· Cooking class· Cooking school· Pastry shop· Patisserie

School For European Pastry Reviews | Rating 5 out of 5 stars (8 reviews)

School For European Pastry is located in Mumbai, India on 603 KANAKIA WALL STREET, Andheri - Kurla Rd, Chakala, Andheri East. School For European Pastry is rated 5 out of 5 in the category culinary schoolcooking classpastry shoppatisserie in India.

Address

603 KANAKIA WALL STREET, Andheri - Kurla Rd, Chakala, Andheri East

Phone

+91 8652255912

Service options

Online classesOn-site services

Amenities

Good for kids

Open hours

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Havva Mithiborwala

I did the six weeks egg-free course at SEP and it was truly an amazing experience. The classes are very focused and detail oriented, teaching you about the science of baking and pastry as well, and not just following a recipe. The chefs at the school are all incredibly talented and have years of experience, and it was truly a delight to learn from them. They use the best ingredients and equipment, and you also learn a lot about pricing, demand, how to market your product and a lot of other things needed to set up your own venture. A must-do for anyone interested in baking and pastry !!

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Ria Rathore

Amazing renowned chefs.. loads of knowledge and excellent hands on learning.

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nayaja muchhala

I am glad that i joined SEP! It was an amazing journey! I feel lucky to have got the opportunity to learn in the best school from the best Mentors! I have done both the eggless and 6 months diploma course and I would highly recommend both courses.The school makes sure that their students understand each and every aspect of bakery and pastry. They make sure that your basics are strong and that you understand the science behind every recipe and ingredient. Apart from having an amazing set of chefs SEP also has world class infrastructure. Every student is given equal attention and encouragement. I feel lucky to be a student at SEP.

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Shivani Kadam

I really had great time. Infrastructure of the school is awesome and chefs are so experienced and talented. I personally feel that it worths the money. According to me SEP is the best school in India to learn baking and science behind the baking. They teach you each and every details. Every query is answered. Best quality products are used to make recipes. I think i made the best decision.

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Varun

Very nice place, well equipped and very professional instructors

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shital patil

I completed 6 weeks eggfree course from School for European Pastry and i can confidently say that this is the best school seen so far with in dept knowledge given to the students on ingredients, equipment and the science of baking. With the great and knowledgeable team they have for whom time is no factor. Commitment and dedication put in by the chefs in answer all our queries and personal attention given to each student. my skills have been polished and my perspective is much clearer. Thank you SEP for giving me a confidence that is priceless!

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Preeti Gandhi

I love how the teaching Is scientific and professional. The ways of teaching is easy to adopt and how the details are shared of every single thing taught. Chefs are very intelligent and we have a log to learn from them. All answers are given peacefully to the queries and repetitions are dealth with zen. The whole team is very kind hearted and understanding.

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Aastha Desai

On joining SEP, I had no idea about how my journey ahead would be. Being the homesick person that I am, I was worried about how I’d be able to adjust and work. But, on completing the course today, I am extremely satisfied and have absolutely no regrets. A place that gives you comfort, while maintaining discipline, is rare to find and for me that is SEP. All our questions were answered, no one made us feel uncomfortable, no doubts were lame or irrelevant, each one of us were equally treated and respected. From being a person who panicked at the sight of scaling ingredients or doing basic work, to becoming a much more confident version of myself, I have come a really long way. I would definitely recommend SEP to anyone who needs professional guidance. Premium quality ingredients, hands on experience, good techniques, discipline, cleanliness and hygiene, above all a place like home and people like family.

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